Marchco Sausage Casings and where it all began...
Established in 1998 and based in the heart of West Yorkshire, Marchco is a family run business supplying customers throughout the UK with a wide range of Natural and Collagen Sausage Casings
Start Shopping Your Account
Our Product Range
Natural Sheep Casings
Traditionally used to make Thin Sausage such as Chipolata available in various calibres and packaged as salted bundles or spooled onto hard rods or soft tapes.
Natural Hog Casings
Traditionally used to make Thick Sausage such as Cumberland available in various calibres and packaged as salted bundles or spooled onto hard rods or soft tapes.
Natural Beef Casings
Traditionally used to make products such as Black or White Pudding available as salted hanks.
Viscofan Collagen Sausage Casings
Available in calibrations ranging from 18 to 30mm, our range of Hand Link Collagen Casings are suitable for all types of Thick and Thin Sausage