Marchco source Natural Casings from around the UK. Our Sheep Casings are of the highest quality selected for calibration and to remove holes or slits.
Our Natural Sausage Casings are supplied in Home Use Packs 10 Mtrs.
Features:
- Supplied as Home Use Packs of 10 Mtrs
- Calibre 20/22mm; ideal for chipolata size sausages
- Salted casing has a shelf life of approximately 1 year or more
Directions of Use:
- Soak overnight in cold water
- Change to lukewarm water 30 minutes before use
- Slide the Casing onto the filler nozzle and fill out your sausages
- After use, flush any unfilled casings with water, re-salt and store in an airtight container
- Nozzle Size Required: 15mm
