Sheep Casings 28+mm Red/Yellow Tag Spooled on soft tapes

28+mm Red Tag Sheep Casings Packaged on soft tapes and in nets of 2 bundles

Marchco source Natural Casings from around the UK. Our Sheep Casings are of the highest quality selected for calibration and to remove holes or slits.

Our Natural Sausage Casings are supplied on Soft Tapes.

Features

• Our Largest calibre Sheep Casing
• Supplied on Soft Tapes and in Nets
• Calibre 28+mm; ideal for larger chipolata size sausages
• Salted casing has a shelf life of approximately 1 year or more

Directions of Use:

1. Soak overnight in cold water
2. Change to lukewarm water 30 minutes before use
3. Slide the tape over the Nozzle and then slide the casing off the Tape and onto the filler nozzle and fill out your sausages
4. After use, flush any unfilled casings with water, re-salt and store in an airtight container
5. Nozzle Size Required: 15mm